Malang meatballs recipe how to make it not use additional material from artificial chemicals . Actually be coupled with the material in order to be more tasteless meatballs and more supple . But for the sake of health , this time we will not use chemicals . In the process of making meatballs , usually all roundly shaped dough that will be boiled into meatballs . But at Malang meatballs , some dough aside that will be used as the contents out .
Surely all 've never seen it , know the contents of the usual siomai siomai sold by itinerant merchants , and who is to know the contents of the meatballs . Obviously tastes better .
poor meatball
The basic ingredients of the recipe to make meatballs Malang :
Finely ground beef 350 ( three hundred and fifty ) grams .
Sago flour by 50 (fifty ) grams .
Water ice 100 ( one hundred ) cc.
Eggs as 1 ( one ) point .
Fried tofu as many as 10 ( ten ) pieces . cut slices diagonally and middle. Will be given the dough balls .
Blend the following ingredients :
four cloves of garlic .
half a teaspoon of pepper .
three teaspoons of salt .
To complete the meatballs , required materials as a complement :
Ten pieces of fried wonton skins .
150 ( one hundred fifty ) grams of yellow wet noodles .
Fried onions , meatballs as a topping later .
Complementary latter is boiled sauce
The steps to make meatballs unfortunate :
Beef mixed with eggs , ice water , corn starch , and also mashed seasoning (garlic , pepper , and salt ) . Everything is stirred until smooth everything , if possible with a slam - slam that are perfectly flat . When finished , do not all made meatballs , but it took roughly 1/3 the mixture for the stuffing out .
Heat the water to boiling , then the fire was not diminished until bubbly water - bubble again .
The dough was formed whole. Clod enough dough , press it out in between your thumb and index finger . Take a spoon .
poor meatball
The basic ingredients of the recipe to make meatballs Malang :
Finely ground beef 350 ( three hundred and fifty ) grams .
Sago flour by 50 (fifty ) grams .
Water ice 100 ( one hundred ) cc.
Eggs as 1 ( one ) point .
Fried tofu as many as 10 ( ten ) pieces . cut slices diagonally and middle. Will be given the dough balls .
Blend the following ingredients :
four cloves of garlic .
half a teaspoon of pepper .
three teaspoons of salt .
To complete the meatballs , required materials as a complement :
Ten pieces of fried wonton skins .
150 ( one hundred fifty ) grams of yellow wet noodles .
Fried onions , meatballs as a topping later .
Complementary latter is boiled sauce
The steps to make meatballs unfortunate :
Beef mixed with eggs , ice water , corn starch , and also mashed seasoning (garlic , pepper , and salt ) . Everything is stirred until smooth everything , if possible with a slam - slam that are perfectly flat . When finished , do not all made meatballs , but it took roughly 1/3 the mixture for the stuffing out .
Heat the water to boiling , then the fire was not diminished until bubbly water - bubble again .
The dough was formed whole. Clod enough dough , press it out in between your thumb and index finger . Take a spoon .
If everything is set up , put it all into the water that has been boiled earlier .
Reheat the water until meatballs float . That sign has been cooked meatballs . Remove and drain The dough was put into a third knew that the center hole cut . This time out steamed until cooked contents . Remove and drain .
Then here's how to make gravy meatballs . The materials need to be prepared :
As much as 2 liters of water .
Beef or cattle bone knee 600 ( six hundred ) grams as a flavoring .
Sliced ??green onion 2 (two ) rods .
Garlic 6 (six ) cloves .
As many as half a teaspoon of pepper .
Salt .
Making gravy meatballs :
Briefly boiled beef bones . Then replace the water with new water , beef bones inserted again , add the garlic, pepper , and salt ( three ingredients mashed first.
Cook again until the water boils and bone broth soup mix with water .
Enter leeks .
If everything is finished , now living present :
Noodles , tofu , meatballs and place into a bowl .
Meatball sauce into a bowl to taste , add the fried onions on top
Serve with fried dumplings and boiled sauce .
Reheat the water until meatballs float . That sign has been cooked meatballs . Remove and drain The dough was put into a third knew that the center hole cut . This time out steamed until cooked contents . Remove and drain .
Then here's how to make gravy meatballs . The materials need to be prepared :
As much as 2 liters of water .
Beef or cattle bone knee 600 ( six hundred ) grams as a flavoring .
Sliced ??green onion 2 (two ) rods .
Garlic 6 (six ) cloves .
As many as half a teaspoon of pepper .
Salt .
Making gravy meatballs :
Briefly boiled beef bones . Then replace the water with new water , beef bones inserted again , add the garlic, pepper , and salt ( three ingredients mashed first.
Cook again until the water boils and bone broth soup mix with water .
Enter leeks .
If everything is finished , now living present :
Noodles , tofu , meatballs and place into a bowl .
Meatball sauce into a bowl to taste , add the fried onions on top
Serve with fried dumplings and boiled sauce .
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