"Tongseng" Cow

For lovers of Indonesian cuisine , let's try to cook tongseng cow .
 

MATERIALS :
300 grams of veal meat , cut into a small square .
5 tbsp liquid coconut milk .
250 grams of fruit cabbage , cut into rough .
9 pieces of red chilli , left whole .
2 tomatoes , cut into pieces .
1 stalk lemongrass , crushed .
4 orange leaves .
1 bay leaves .
2 tablespoons soy sauce .
pepper to taste
Iodized salt to taste .
Clean water to taste .
Fried onions for topping .
Chopped chives for topping .
Lemon juice ( optional ) .
FINE HERBS :
6 pieces of red onion .
3 cloves of garlic
5 grains hazelnut
7 red chilies . ( please add chili spicy taste )
1 tsp turmeric fine .
1 tablespoon coriander , toasted .
1 tsp cumin powder .
 

HOW TO MAKE A DELICIOUS BEEF SPECIAL tongseng :
Saute until fragrant spice blend .
Enter lemongrass , bay leaves and orange leaves . Stir well .
Put the piece of meat , stir until the meat is cooked .
Pour coconut milk little by little , stirring, stirring until boiling .
Add water to taste (thickness according to taste ) .
Bubuhi with soy sauce , salt and pepper , mix well .
Once the sauce thickens , put shredded cabbage , tomatoes and cayenne pepper intact , stir well . Cook until everything is tender. Lift .
Serve warm sprinkled with fried onions and leeks .