Wedang Bajigur

Ingredients:
1 liter of coconut milk
200 grams of brown sugar
100 grams sugar
2 tablespoons of ground coffee
½ tsp salt
2 pandan leaves
200 gr young coconut, sliced ​​thin
100 gr kolang forth, thinly sliced
4 pieces of white bread, cut into
 



How to Make
Cook the coconut milk with palm sugar ingredient, sugar, salt and pandan leaves. Cook until boiling.
Enter your coffee, coconut, and kolang forth. Lower the heat, cook for 5 minutes, remove from heat.
Pour bajigur drink in a glass, add the bread.
Enjoy it hot.
Wedang bajigur ready to serve. And this recipe also wedang bajigur you ready to try at home. Guaranteed easy and tasty wedang bajigur you to wear or use the recipe how to make this.

Please open this dapursaja blog because there are a variety of recipes how to make delicious food or drink fast easy and practical that you can find here. Thank you, happy reading, and good luck.

Wedang Ronde

Materials needed :

250 grams of glutinous rice flour
50 grams of starch
1 teaspoon salt
50 ml of water whiting
250 ml of warm water
Enough food coloring in red and green
Teng teng sufficiently finely ground nuts
Peanuts roasted taste

Ginger Gravy Ingredients :

1000 ml of water
6 cm ginger crushed first
3 stalks lemongrass , crushed first
2 fresh pandan leaves
400 grams of sugar

How to Make wedang round :

- First Mix the glutinous rice flour , cornflour and salt together .
- Then Pour water whiting and warm water little by little while stirring stir until a dough
- Then Divide the dough into 3 parts . The left part white , one part red and the rest are colored green .
- Boil water over high heat.
- Take a bit of dough and roll it round - teng teng then fill peanuts . and input to the boiling hot water before, Do it until the dough runs out third .
- Boil round until cooked ( floating ) . Remove and drain .

How to make Gravy Ginger :

- First input all the ingredients in the boiling water . Remove and strain the pulp .
- Then Enter ripe round into the sauce

Coto Makassar

 Materials needed :

1 kg of beef or any part of the thigh
2 liters of white rice water
5 stalks lemongrass , crushed first
5 bay leaves
250 grams of peanuts , fried , mashed , and puree .
3 tablespoons oil , for sauteing
5 cm ginger , crushed
1 vertebra galangal , crushed first


Spices that are : - 8 cloves roasted hazelnut first - 10 cloves of garlic - 1 tablespoon coriander , toasted first - 1 teaspoon cumin , toasted first - 1 tablespoon salt - 1 teaspoon pepper grains . Complement : - crisp fried Onions - Sliced ​​fresh chives - Sliced ​​fresh celery
How to Make Coto Makassar original :

- First boiled beef with rice water , lemongrass , galangal , ginger , and bay leaf until tender ( better use Presto ) , then cut into cubed, boiled tiriskan.air ( broth ) should not be discarded . Optional : If there is offal , ( liver , heart , etc. ) please boiled with water and separate place .
- Then Heat oil , fry the spices until fragrant smoothed over .
- Seasoning the pan that has been incorporated into the broth to heat again , add the fried peanuts that have been smoothed , then wait for it to boil .
Done . How to serve : Prepare a bowl , put chopped onion , celery , and a little salt . If you would like to add flavoring ( vetcin ) . and insert pieces of meat , heart , liver and offal into the bowl . pour the broth into a bowl then sprinkle with fried onions , add the soy sauce and lime juice . Serve while warm .

Batagor

Ingredients To Make Batagor

250 gr mackerel , puree
250 ml of ice water
250 grams of starch
2 scallions , thinly sliced
2 stalks celery , thinly sliced
3 cloves garlic , finely chopped
½ - 1 tsp salt
½ teaspoon pepper
6 pieces of tofu , cut to taste
8 sheets of dumpling skin
enough oil ( for frying )
Ingredients To Make Peanut Sauce :

300 grams fried peanuts
2 pieces of red chilli
5 cloves of garlic
100 grams of brown sugar
400 ml boiled water
How to Make Peanut Sauce :

Blend all ingredients in a blender .
Cook over medium heat until boiling and thickened seasoning
How to Make Batagor :

Mix the fish and ice water , knead until dough is well blended . Add flour , green onion , celery , garlic , pepper and salt , mix well . Divide the dough into 3 parts each For the contents out , the contents of dumpling and one part for the meatballs .
Cut each diagonally out into 2 sections ( triangular shape ) . Punch a hole out in the middle pieces , set aside Crumbs . Mix the dough for the contents out with the crumbs out , then fill out the dough into . Repeat until all filled out , set aside. Take a piece of dough dumpling skin filled with fish , unite the edges upward , until the sides are mutually glue . Repeat until exhausted dumpling skins and set aside .
Heat the cooking oil in a frying pan a lot , know the contents and fried dumplings until golden brown , remove from heat , drain and set aside .
Fetch the remaining batter fish , the shape with the help of two spoons , directly enter into the hot oil . Fry until golden brown , remove from heat , drain and set aside .
Put out the contents , dumplings and fried meatballs on a serving plate , left whole or cut into pieces , pour the peanut sauce over it . Serve with chili sauce and soy sauce , water and lime juice give ....
Enjoy this food :)

Typical noodle Jogja Java

 
 You've Never been to Yogyakarta ? Surely you will not miss any of the specialties of Yogyakarta , Java noodles were very tasty . Here are the ingredients and how to make it .


 
Ingredients :

1 . ½ kg of wet yellow noodles or egg noodles ( boiled and drained ) .
2 . ½ liter of chicken broth .
3 . 1 pcs of tomatoes ( sliced ??thin ) .
4 . 3 lbr green cabbage ( thinly - sliced ??medium ) .
5 . 1 lbr cabbage leaves ( leaf part only, thinly sliced ??) .
6 . 2 stalk of spring onion ( sliced ??thin ) .
7 . 2 stalk celery ( sliced ??thin ) .
8 . 2 eggs chicken .
9 . 100 grams of fried chicken ( sliced ??thin or disuwir ) .
10 . 1 tbsp fried onions .
11 . Soy sauce ( to taste ) .
12 . 4 tablespoons cooking oil ( for frying ) .

Flavoring ingredients that are:

1 . 3 pcs red chili .
2 . 2 cloves of garlic .
3 . 3 spring onions .
4 . 2 btr hazelnut ( roaster ) .
5 . ½ tsp pepper grains .
6 . ½ tbsp fine salt .

How to make :
At first the spice puree ingredients that must be smoothed .
Next prepare the skillet and heat the oil and stir-fry until fragrant seasoning mashed . Then enter the same slice cabbage leaves , cabbage leaves , spring onion , and celery and stir until evenly distributed .
Then enter ½ liters of water into the chicken broth and cook stir until boiling earlier .
Further break 2 eggs into the skillet and stir again so that the egg does not clot . Add soy sauce to taste anyway .
Enter also noodles and tomatoes and cook again until done . Once the noodles are cooked remove and drain Java .
Lastly, serve noodles on serving plates Java . Add the shredded chicken and fried onion topping over the noodles Java .

Soto Betawi

 
Hmm , a delicious meal as well , because it is made with fresh ingredients and steady .

 




Materials needed to make a special soto Betawi :
500 grams of beef
1/2 coconut , grated coconut milk and grab ( coconut milk )
Item 3 boiled eggs
3 Fruit boiled potatoes
2 medium tomato fruit
Lemon juice to taste
Fried onions to taste
1 leek , sliced ??into small pieces
1 vertebra galangal
1 Stem lemongrass , crushed
3 sheets of orange leaves
Salt , sugar to taste

Soto Betawi seasonings that are:
5 spring onions
3 cloves of garlic
5 pieces of hazelnut
1 cm turmeric , grilled minute so fragrant
1 cm ginger

How to Make soto Betawi specials :
Boil beef in 2 liters of water until tender , then cut the meat according to taste , it is advisable to cut the size of dice . Do not waste the broth .
Heat a little oil , then after a hot saute seasonings that have been smoothed to issue a fragrant aroma . After input fragrant meat that has been cut into pieces before.
Stir until smooth and then add the galangal , lime leaves , lemongrass , and the latter salt and sugar .
Enter the seasoning and stir the meat into the stew broth . Then add the coconut milk and stir occasionally . Cook until the meat is tender and the sauce slightly shrunk .

How soto Betawi special presentation
In a serving bowl fill with sliced ??hard-boiled eggs , sliced ??boiled potatoes , and tomato slices . Add the meat and gravy soup then sprinkle scallions , fried shallots , and give a little lemon juice according to taste . If you prefer, you can add sprinkles melinjo .

Malang Meatball Recipe

Malang meatballs recipe how to make it not use additional material from artificial chemicals . Actually be coupled with the material in order to be more tasteless meatballs and more supple . But for the sake of health , this time we will not use chemicals . In the process of making meatballs , usually all roundly shaped dough that will be boiled into meatballs . But at Malang meatballs , some dough aside that will be used as the contents out . 

Surely all 've never seen it , know the contents of the usual siomai siomai sold by itinerant merchants , and who is to know the contents of the meatballs . Obviously tastes better .
poor meatball

The basic ingredients of the recipe to make meatballs Malang :
Finely ground beef 350 ( three hundred and fifty ) grams .
Sago flour by 50 (fifty ) grams .
Water ice 100 ( one hundred ) cc.
Eggs as 1 ( one ) point .
Fried tofu as many as 10 ( ten ) pieces . cut slices diagonally and middle. Will be given the dough balls .
Blend the following ingredients :
four cloves of garlic .
half a teaspoon of pepper .
three teaspoons of salt .
To complete the meatballs , required materials as a complement :
Ten pieces of fried wonton skins .
150 ( one hundred fifty ) grams of yellow wet noodles .
Fried onions , meatballs as a topping later .
Complementary latter is boiled sauce
The steps to make meatballs unfortunate :
Beef mixed with eggs , ice water , corn starch , and also mashed seasoning (garlic , pepper , and salt ) . Everything is stirred until smooth everything , if possible with a slam - slam that are perfectly flat . When finished , do not all made meatballs , but it took roughly 1/3 the mixture for the stuffing out .
Heat the water to boiling , then the fire was not diminished until bubbly water - bubble again .
The dough was formed whole. Clod enough dough , press it out in between your thumb and index finger . Take a spoon . 

If everything is set up , put it all into the water that has been boiled earlier .
Reheat the water until meatballs float . That sign has been cooked meatballs . Remove and drain The dough was put into a third knew that the center hole cut . This time out steamed until cooked contents . Remove and drain .
Then here's how to make gravy meatballs . The materials need to be prepared :
As much as 2 liters of water .
Beef or cattle bone knee 600 ( six hundred ) grams as a flavoring .
Sliced ??green onion 2 (two ) rods .
Garlic 6 (six ) cloves .
As many as half a teaspoon of pepper .
Salt .
Making gravy meatballs :
Briefly boiled beef bones . Then replace the water with new water , beef bones inserted again , add the garlic, pepper , and salt ( three ingredients mashed first.
Cook again until the water boils and bone broth soup mix with water .
Enter leeks .
If everything is finished , now living present :
Noodles , tofu , meatballs and place into a bowl .
Meatball sauce into a bowl to taste , add the fried onions on top
Serve with fried dumplings and boiled sauce .