Batagor

Ingredients To Make Batagor

250 gr mackerel , puree
250 ml of ice water
250 grams of starch
2 scallions , thinly sliced
2 stalks celery , thinly sliced
3 cloves garlic , finely chopped
½ - 1 tsp salt
½ teaspoon pepper
6 pieces of tofu , cut to taste
8 sheets of dumpling skin
enough oil ( for frying )
Ingredients To Make Peanut Sauce :

300 grams fried peanuts
2 pieces of red chilli
5 cloves of garlic
100 grams of brown sugar
400 ml boiled water
How to Make Peanut Sauce :

Blend all ingredients in a blender .
Cook over medium heat until boiling and thickened seasoning
How to Make Batagor :

Mix the fish and ice water , knead until dough is well blended . Add flour , green onion , celery , garlic , pepper and salt , mix well . Divide the dough into 3 parts each For the contents out , the contents of dumpling and one part for the meatballs .
Cut each diagonally out into 2 sections ( triangular shape ) . Punch a hole out in the middle pieces , set aside Crumbs . Mix the dough for the contents out with the crumbs out , then fill out the dough into . Repeat until all filled out , set aside. Take a piece of dough dumpling skin filled with fish , unite the edges upward , until the sides are mutually glue . Repeat until exhausted dumpling skins and set aside .
Heat the cooking oil in a frying pan a lot , know the contents and fried dumplings until golden brown , remove from heat , drain and set aside .
Fetch the remaining batter fish , the shape with the help of two spoons , directly enter into the hot oil . Fry until golden brown , remove from heat , drain and set aside .
Put out the contents , dumplings and fried meatballs on a serving plate , left whole or cut into pieces , pour the peanut sauce over it . Serve with chili sauce and soy sauce , water and lime juice give ....
Enjoy this food :)