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Monday, March 17, 2014

Wedang Bajigur


Ingredients:
1 liter of coconut milk
200 grams of brown sugar
100 grams sugar
2 tablespoons of ground coffee
½ tsp salt
2 pandan leaves
200 gr young coconut, sliced ​​thin
100 gr kolang forth, thinly sliced
4 pieces of white bread, cut into
 




How to Make
Cook the coconut milk with palm sugar ingredient, sugar, salt and pandan leaves. Cook until boiling.
Enter your coffee, coconut, and kolang forth. Lower the heat, cook for 5 minutes, remove from heat.
Pour bajigur drink in a glass, add the bread.
Enjoy it hot.
Wedang bajigur ready to serve. And this recipe also wedang bajigur you ready to try at home. Guaranteed easy and tasty wedang bajigur you to wear or use the recipe how to make this.

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