Ingredients to make chicken satay madura :
250 g chicken fillets , diced , satay skewers with puncture 1 lemon , sliced ?? 3 red onions , thinly sliced ?? 5 tablespoons soy sauce white rice or rice cake to taste
Seasoning Chicken Peanut Satay Madura :
3 red onions
4 cloves garlic
100g peanuts , fried
2 eggs hazelnut
salt to taste
150 ml broth
2 tablespoons cooking oil
Garlic Chilli Chicken Sate Madura :
4 cloves of garlic
10 small pieces of red chilli
salt to taste
cooking oil to taste
3 red onions
4 cloves garlic
100g peanuts , fried
2 eggs hazelnut
salt to taste
150 ml broth
2 tablespoons cooking oil
Garlic Chilli Chicken Sate Madura :
4 cloves of garlic
10 small pieces of red chilli
salt to taste
cooking oil to taste
How to Make Chicken Satay Madura :
Beans Seasoning : Mix garlic , onion , peanuts , salt , and pecans, puree . Heat oil and saute until fragrant , enter the broth , and cook until thickened . Lift .
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce , satay dip , grilled until half cooked . Lift and roll back in the seasoning , grilled until cooked , remove from heat.
Beans Seasoning : Mix garlic , onion , peanuts , salt , and pecans, puree . Heat oil and saute until fragrant , enter the broth , and cook until thickened . Lift .
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce , satay dip , grilled until half cooked . Lift and roll back in the seasoning , grilled until cooked , remove from heat.
Onion sauce : heat the oil and saute garlic until half cooked , remove from heat. Mix the garlic, red pepper small , and salt , puree .
Serve chicken satay with peanut sauce Madura , soy sauce , onion, garlic sauce , lemon , and white rice or rice cake .
